ISOLATE PRO ZERO is a professional formula based on 100% whey protein isolate, enriched with DigeZyme® enzyme complex for better digestion and absorption of all its nutrients, and LactoSpore®, which is a probiotic complex that that promotes a healthy gut flora.
ISOLATE PRO ZERO is manufactured using Fonterra protein to guarantee the best available quality on the market, and contains 3% L-glutamine (Kyowa Quality®) to help the optimal muscle tissue recovery and regeneration after intense training.
One of the principal benefits of Fonterra raw material is that the emulsifier used is sunflower lecithin instead soy lecithin, like most proteins on the market. This translates into a superior quality in terms of dissolubility, and a product containing a non-allergenic ingredient.
ISOLATE PRO ZERO is a formula with very low carbohydrate content per serving, and practically zero grams of fat and sugar (not added, naturally present in food). It is also characterized by its high content of branched amino acids (7,5g / dose) and L-glutamine (6,8g / dose), which are essential for recovery and improvement of muscle mass.
In addition to all the above, ISOLATE PRO ZERO stands out for its unsurpassed flavors that make this product the best companion after your training, or when an extra protein intake is needed.